Thursday, January 12, 2017

New Year, New Blog Name, New Kitchen, Same Me

Lets just call it like it is. I'm a procrasti-baker. When I'm writing here, it's usually because I have a cake I'm supposed to be working on. Maybe I should be making icing... maybe I should be making sugar flowers... maybe I should be cleaning something. But I'm here, spreading my joy and whimsy to the interwebs.

You're welcome.

At this exact moment, I'm not actually procrastibaking. I'm writing while things are in the oven.

I would be so much more creative if I were avoiding work. Huh.

Business is good. I'm limiting my orders so I don't burn out. I've got some classes and travel in the works... so far, everything looks good! Yay for moving the bakery!

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